Monday 23 June 2014

FIFA World Cup Burgers: Japan

Our ninth burger...man we have so many more to go! It doesn't look that great, and we had to use a fork to eat it, but it was yum and I think with some practice we could make this really work! Kewpie mayonnaise is supposedly super popular in Japan; it is pretty yummy.

23 more burgers to go!

Small World Coincidences



So, remember how I said we were watching SNL when James proposed? Yeah, well it was during Coldplay's second performance on the show, where they were singing 'A Sky Full of Stars'. A couple of weeks ago James and I were a tad bummed that Coldplay recorded a music video on King Street, like the street right next to where we live, and we were both too busy/working so missed it. Well, it turns out the song they were recording the video for was 'A Sky Full of Stars'...so James proposed to a song that had it's music video filmed right near our home. The world is so small and full of awesome little coincidences. :)

FIFA World Cup Burgers: Switzerland

This is the best burger we have made so far. Rosti is a swiss dish, they often eat it with bacon and eggs, so we made a super yummy breakfast burger. Super yum! Rosti, bacon, patty, gruyere and egg, nom nom nom nom! I wouldn't mind waking up to this every weekend.

Sunday 22 June 2014

FIFA World Cup Burgers: Portugal

We went with the obvious for Portugal: Peri peri and chicken, a delicious combination which made for a lovely burger. Simple, clean and yummy.

Saturday 21 June 2014

FIFA World Cup Burgers: France

We didn't exactly feel like making this one because France beat Switzerland in the morning...but we had planned it, and it sounded so yum, so we made it. We weren't entirely sure what to do for this, but after a bit of extra research we decided on something cheese and wine related. The steak was definitely the best part of this burger, my steak making skills are pretty awesome. :P

Monday 9 June 2014

FIFA World Cup Burgers: Mexico and Costa Rica

We visited James' family this long weekend to celebrate his birthday last Monday and our engagement. They have been keeping up with our burgers and were excited for us to make some whilst we were visiting. So we made two, a dinner burger and a dessert burger.

Our dinner burger was Mexico, filled with a yummy homemade patty, salsa, guacamole and some cheese. It was yum.
Our dessert burger was Costa Rica. James' dad had told us we needed to have coffee in our Costa Rican burger, so we thought it would be easiest doing it as a dessert burger. After a little research we decided to add some banana's (apparently very popular in Costa Rica), and chocolate and dulce de leche (both heavily linked to South America). We made our buns out of choux pastry, and layered. This was delicious, like super yum, I can't believe we only made one each, delicious. Mmm, we are definitely looking into making some of the other burgers dessert burgers.

Tuesday 3 June 2014

FIFA World Cup Burgers: Australia

Today's Burger: Australia!
James and I are not the biggest fans of beetroot, which is quite a popular filling for burgers in Australia. Since we eat these burgers after making them, we didn't add it, but we do acknowledge it as an Australian burger ingredient.
James used a more expensive cut of steak to make the patties for this burger, and OH MY were they so much more delicious! Yum!

Sunday 1 June 2014

FIFA World Cup Burgers: Argentina

Today's Burger: Argentina.
We don't know much about Argentinian cuisine, so did a bit of research and came up with this: Homemade patty, homemade chimichurri, grilled peppers and onions, homemade BBQ sauce and tomato. It was super yum.