Thursday, 22 September 2011
Greed Pork Belly
If you want to give it a try the recipe can be found here.
It's not too hard to make, but does take some time and requires some odd ingredients. I didn't use the Shaoxing Wine, and used brown sugar instead of cooking caramel. I would also recommend keeping the stock the pork is cooked in (you end up using only a cup of it's 2L to make the yum sauce) and turning it into a big batch of yum sauce later, because it can then be used with chicken wings, duck, fried rice, stir-fries AND no waste!
We/my mum made the table look nice too for this yum meal. :)